For a bread to be labelled and sold as “sourdough”, the dough must be fermented over a period of 12 – 48 hours. Woolworths sourdough breads contain less than 15% fermented dough. My Story Whether related to my stroke or not, I’ve become intolerant of wheat-based products like bread. I’ve been tested for coeliac disease […]
My Stroke
The great stroke of 2012. Surprisingly, until now (2018) I have never written about my stroke. I write about most things, but not about the most significant event in my life. I write this 6 years after my stroke in 2018 as National Stroke Week commences. I must begin with my “symptoms” because I dismissed the warning […]